Unlike cabbage’s semi-bland, watery taste and texture (no shade to cabbage, but it had to be said), bok choy contains two very unique different bites in a single plant. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Follow along on Facebook, Pinterest and Instagram for all the latest updates.Play icon The triangle icon that indicates to playĪnd while McDaniel adds that bok choy is in the cabbage family, don’t let that categorization fool you. BAKED PORK CHOPS AND RICE –HONG KONG STYLE (港式豬扒焗飯).THAI STYLE GROUND PORK AND EGG WITH RICE (PAD KA PRAO).When yu choy sum is ready, pour the sauce over and serve.Įnjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. While cooking yu choy sum, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce and 1 teaspoon sesame oil in a small container and mix it.ĥ. Then, stir it or flip the other side to cook another minute or two.Ĥ. Next, cover a lid and let it cook for a minuet or 2. Put the washed and soaked ½ pound yu choi sum into a pan and add 1 cup of water. Stir fried the garlic until it's golden brown.ģ. Add 1 tablespoon vegetable oil in a pan turn on medium to high fire.
You choy how to#
Instructions for how to cook garlic yu choi sum:ġ. Wrap unwashed vegetables with newspaper and put them in refrigerator can last for 5-7 days. When you choose choy sum, try to pick those with firm stalks and avoids yellowish leaves. When vegetable is ready to serve pour the sauce over.Ĭhoy sum looks similar to gai lan, Chinese broccoli, but the vegetable is tender and little sweet.Then, stir it or flip the other side to cook another minute or two. Then, cover a lid and let it cook for a minuet or 2. Add washed and soaked yu choi sum into a pan and add 1 cup of water.Stir fried the garlic until it's golden brown.Remember to wash and soak choy sum for at least 15 minutes to get rid of dirt.Some will boil choy sum and serve with noodles like wonton noodles soup.Ĭooking tips for stir fried garlic choi sum: The wonderful aroma of garlic, tender and crisp greenish yu choy sum is the best to serve with rice or noodles. The best and simple way to cook yu choy is stir fried with garlic.
Besides, choy sum in chinese literally translated as "heart of the vegetable". Yu choy is a member of the genus Brassica of the mustard family, Brassicaceae. It's very common vegetable dish that you can make from home with lower price, healthy and a tasty side dish.
Often, you see them serves as a dim sum item or a dish. Most of the Chinese restaurants serve yu choy sum. And, garlic yu choy sum was one of the vegetable dishes.
My mom had at least a dish of vegetable for dinner when I was growing up. Yu choy or choy sum is very common in Chinese cuisine. Love vegan dish? Check out these braised Chinese mushrooms, crispy teriyaki tofu and kimchi tofu soup recipes. This yu choy sum recipe only takes 10 minuets and show you the best way to cook choi sum. Jump to Recipe Jump to Video Print Recipeĭelicious and simple greenish garlic yu choy sum is the best to serve as a side dish.
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